THE MEALS ON BOARD
Three meals per day are prepared by our chefs who have a vast knowledge
of Turkish cuisine. Their creations are simple and delicious, using the
freshest ingredients Turkey has to offer. All meals are healthy and
nutritious.
The Turkish
breakfast consists of the beautiful white Turkish bread, slices of
tomatoes and cucumbers, fresh seasonal fruit (water/honey melon or
oranges), black or green olives, white cheese, yellow cheese, jam or
honey, eggs, butter, fresh Turkish tea and coffee...
Muesli or cornflakes may be taken on board by the passengers. Five
o`clock tea and coffee is served with biscuits and/or cakes.
Lunch and dinner consist of delicious vegetarian dishes, healthy
Mediterranean salads, fish or meat dishes (dinner) and of course fresh
Turkish bread. Dinner is followed by fresh seasonal fruit.
BON APPETITE!!!
AFiYET OLSUN!!!
